Unfortunately, I didn’t bake these muffins for myself and had to give them all away. But because I wasn’t sure if the muffins were ready when they looked like they were, I naturally had to test one to check the inside. Not only were they ready, they were really delicious – a nice, soft banana cake with a crunchy, sugary topping. The topping is so much better than the, according to me, tasteless buttery icings small cakes usually have. So this is another really good recipe from the Home Made books. I’ll be testing more of them in the summer – I’m already looking forward to cooking my way through all the recipes I’ve bookmarked.
I find the cakes on their own not that special, but what makes them so good is the topping of brown butter and cinnamon sugar.
Recipe from Smitten Kitchen.