Next Friday I’ll be home again. My plane will land around dinner time after a 13 hour flight, so I bet I’ll be hungry and ready to eat an embarrassing amount of food. People have asked me what I would like to have for my first meal back on Dutch ground, but, to my own surprise, I don’t really care. Some dumplings or noodles would be fine with me. I do know that after I wake up the next morning, I’ll go to the farmers market that is just around the corner of my house and I’ll buy a crusty sourdough loaf and some smoked eel and I’ll enjoy the heck out of this sandwich.

To some people smoked eel sounds disgusting, but to me this Dutch delicacy is one of the best foods in the world. It’s meaty, fatty and full of flavor. You don’t even need butter or anything other than a couple of pieces of this yummy fish on some nice bread. The only thing bad about it is that it’s ridiculously expensive, but I guess that I can treat myself on my first day back home.


4 Responses to “Bread with smoked eel – boterham met gerookte paling.”

  1. Issac

    Your post sucks. Mines better! Just
    kidding. Just getting into this blogging thing myself, though I don’t think anyone actually reads my posts. Does it come easier with time?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: