When I made this pâté for my birthday party, it was all gone in a couple of minutes, including the bread (which was a no-knead bread). The pâté is fancy enough to serve at a party, but I wouldn’t mind spreading it on a sandwich and eat it for breakfast or lunch.
Recipe from Nigella Express by Nigella Lawson.
2 smoked trout fillets, approximately 125 g in total
50 g cream cheese
1 tbsp horseradish sauce
2 tbsp lemon juice
1/4 tsp cayenne pepper
2 tbsp olive oil
*This is the original recipe and I always begin with this version, but then I add some more of everything according to taste.
Put all the ingredients into a blender and blitz until smooth.
Spoon the mixture into a nice looking bowl, cover with clingfilm and keep in the fridge untill it is cool.