I made these blondies a couple of days ago, right before I went to bed. When I took them out of the oven, I left them to cool in my room – because I live in a student house, my room is my living room and my bedroom in one – and went to bed. The smell of baked peanut-chocolate deliciousness that came from the baking tin was heavenly and it put me into a wonderful sleep. Life sucks.

I’ve never made blondies before, never even tasted one. Although I have to admit, now that I’ve finally tried one, that I’m more a brownie-lover, I really enjoyed eating these fine little blondies.

Recipe adapted from The Kitchen Sink Recipes.

Accidentally I’ve used dark brown sugar instead of light brown sugar. Honestly, I don’t think that made a huge difference.