Archive for ‘February, 2012’

I made these blondies a couple of days ago, right before I went to bed. When I took them out of the oven, I left them to cool in my room – because I live in a student house, my room is my living room and my bedroom in one – and went to bed. The smell of baked peanut-chocolate deliciousness that came from the baking tin was heavenly and it put me into a wonderful sleep. Life sucks.

I’ve never made blondies before, never even tasted one. Although I have to admit, now that I’ve finally tried one, that I’m more a brownie-lover, I really enjoyed eating these fine little blondies.

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These cute little fudgy candies are pretty delicious. Because they’re bitesize it’s tempting to keep eating them.

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These chocolate friands are the most delicious chocolate cakes I’ve ever made. And I’ve made a lot of chocolate cakes. The cake is buttery and moist and the ganache adds a delicate chocolate taste to these little friands.

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The easiest way to make ice cream when you don’t have an ice cream maker is to make parfait. You can just freeze the cream without having to stir it every couple of hours and it stays creamy and airy. I’ve used blackberries, because I had these in my freezer, but you can use any kind of berry for this recipe.


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I used to make this dish from a store-bought paste, but I will no longer. This recipe makes way better beef rendang than any paste you can buy in the supermarket. Give it a try and you’ll see for yourself.

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This pie has been on my to-make list way too long. Now that I’ve made it once, I’m sure I’ll make it again very soon. Be careful not to eat the entire tart in one bite, it’s pretty delicious.


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I’m always afraid chicken turns out dry when you roast it in the oven, but this will not happen with this recipe. Marinating it in buttermilk assures you of delicious moist chicken.

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