Archive for ‘January, 2012’

This chicken is juicy, has the fresh taste of lemon and is a bit spicy because of the sambal.

Continue reading…

Leave a comment

This recipe has probably been made hundreds of times by every avid home baker and there’s a good reason for this. The bread has a hard crunchy crust and the inside is packed with big holes. It may take some time from beginning to end, but it will not cost you a lot of energy.

Continue reading…

1 Comment

My sister recommended this recipe to me and now I know how good it tastes I’ll recommend it to you. This ice cream is very addictive, a little bit of self-discipline is required in order not to finish the entire batch at once.

Continue reading…

1 Comment

Bitterballen zijn zó veel lekkerder als je ze zelf maakt. Je kunt zelf het vlees kiezen, de roux op smaak brengen en zorgen dat ze goed gevuld zijn. Het is misschien wat werk, maar moeilijk is het niet en ze zijn echt heel lekker.

Continue reading…

Leave a comment

I find the cakes on their own not that special, but what makes them so good is the topping of brown butter and cinnamon sugar.

Recipe from Smitten Kitchen.

Leave a comment

I like this one better than the real one. The advantage of making it yourself is that you can make your baileys as strong as you like.

Continue reading…

1 Comment
%d bloggers like this: