Shakshuka has been on my mind for the last couple of weeks. I’ve been annoying my boyfriend with talking about this dish twice a day, I even sent him pictures found on the internet to show him how mouthwatering this dish with its vibrant colours would be. He wasn’t impressed and thought it would just be baked eggs with peppers. When I made this dish for lunch today it was everything I hoped it would be, maybe even better. The peppers and onions are full of flavour because of the many herbs that go in this dish and the eggs are cooked till just set, but with the yolks still runny. Of course he also loved it.