Even though I’m not really cooking here, I still love strolling over the Beijing markets and discovering new products. In this part of the photo series you can see the colorful summer fruits (pics were taking in October 2012 when it was still pretty warm), vegetables, pickled foods and nuts. Not only the products available are different from back home, also the way they stall them is radically different from what I was used to. That will be even be more clear in next post, in which I will show pictures of the meat department..

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3 Responses to “Beijing market, part 1.”

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