Tomato mozzarella basil salad.
This post isn’t really a recipe, but that’s just one more reason why you should make it. Not every incredible dish needs a long list of ingredients or hours of slaving away in the kitchen. The only things you’ll need for this salad are ingredients of really high quality and some patience for placing all the tomato and mozzarella slices on the plate. Get your booty to the farmers market and turn those ingredients into this vibrant colored salad within a couple of minutes.
Slice some ripe tomatoes into slices, do the same with some nice pieces of buffalo mozzarella* and place them one on one onto a plate. Sprinkle with salt and lots of fresh pepper. Place a couple of vibrant green basil leaves on top and drizzle a good amount of olive oil on this colorful feast. Enjoy.
10 Responses to “Tomato mozzarella basil salad.”
Um, yum. I haven’t had buffalo mozzarella in years! This brings back some good memories.
Stunning. I made one for ‘the masses’ at a party once- everyone loves this salad. So summery! Check it out:
http://theusualbliss.com/2012/07/06/feeding-the-masses/
Wow that looks incredible – You’ve made an amazing amount of food over there and it all looks delicious!
It was worth it for the party! Yum!
YUMMY drooling on my laptop now
I think it’s an automatic thing to see your posts and liking them! :)
Thanks logatfer, what a nice compliment!
This is one of my all time favourites dishes – so simple, yet incredibly tasty, colourful and fresh.
such a beautiful presentation!
[...] to bruschetta is a slice of tomato and mozzarella, and a basil leaf on a crispy piece of bread. The tomato and mozzarella combo can be done without the bread too. Drizzle with balsamic or top with fresh pesto. [...]