Archive for ‘March, 2012’

I couldn’t believe what I tasted when I took the first bite from this croissant. The croissant is buttery and flaky (credits to the bakery though) and the filling is full of rich, moist frangipane. This is definetly my new favorite breakfast. It’s even way better than incredible Sunday morning Eggs Benedict, that should tell you enough.



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Although this is just the second time I’ve eaten Eggs Benedict, it’s one of my favourite breakfasts. It is a bit of work to make it yourself, but it is definitely worth the fuss. Try it yourself and you’ll see that making – and eating – your own Eggs Benedict is one of the best ways to spend a Sunday morning.



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